My Army ^^

12 May 2013

Ala Carte - Meat !!

From Menu Classic

Beef tenderloin fillet with forester sauce, bouquet vegetable,potato chips and spring onion meuniere..

From Menu Sensasi

Roasted rack of lamb with fresh herbs, vegetable ratatouille. spices curry juice and spring salad..

From Menu Lazat

Lamb medallion pocket served in thyme consomme, with leeks braised, potatoes fondants, and cardamom milk sauce..


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