From Menu Classic
Beef tenderloin fillet with forester sauce, bouquet vegetable,potato chips and spring onion meuniere..
From Menu Sensasi
Roasted rack of lamb with fresh herbs, vegetable ratatouille. spices curry juice and spring salad..
From Menu Lazat
Lamb medallion pocket served in thyme consomme, with leeks braised, potatoes fondants, and cardamom milk sauce..